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New Zealand’s hospitality sector has received a major international boost, with 15 restaurants awarded MICHELIN stars in the inaugural MICHELIN Guide New Zealand.
Tourism and Hospitality Minister Louise Upston says the recognition reinforces New Zealand’s reputation as a world-class food destination.
Queenstown restaurant Essence received two MICHELIN stars, while TALA, Inati, Ahi, Ortega, The Estate, Rātā, Logan Brown, Jano Bistro, Tussock Hill, Sherwood, Kika, Paris Butter, Mudbrick and Amisfield were each awarded one star.
A further 35 restaurants received Bib Gourmand recognition for high-quality, good-value dining, while 60 restaurants were recognised in the guide overall.
Upston says the guide highlights the strength of New Zealand’s hospitality sector.
“Being included in the MICHELIN Guide is a mark of professional recognition which reflects overall quality and consistency for a restaurant. This recognition places New Zealand firmly on the world stage as an amazing food destination.”
She says food and dining are a key part of the visitor experience, with the hospitality sector contributing around $9 billion to New Zealand’s GDP each year.
While the guide currently focuses on Auckland, Wellington, Christchurch and Queenstown, Upston says it will also help encourage visitors to explore regional food and beverage experiences across the country.
Tourism New Zealand plans to use the launch of the guide to promote New Zealand’s food and beverage offering internationally.
