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The New Zealand International Convention Centre has been confirmed as the venue for the inaugural MICHELIN Guide New Zealand restaurant selection ceremony, marking a milestone for Aotearoa’s hospitality, tourism and events industries.
Set for Monday, June 30, in central Auckland, the ceremony will bring together chefs, restaurateurs, hospitality figures and industry partners to celebrate the arrival of one of the world’s best-known culinary institutions to New Zealand.
The event is expected to place an international spotlight on Aotearoa’s evolving food story and the people, places and experiences shaping its culinary identity.
NZICC general manager Prue Daly says hosting the ceremony reflects the role the venue was created to play within New Zealand’s events sector.
“It is a privilege for NZICC to host the MICHELIN Guide for this New Zealand first.
“NZICC is more than an event venue. It is a place designed to reflect the energy of Tāmaki Makaurau, the manaakitanga of Aotearoa and the ambition of a country ready to host the world.
“To welcome an event of this significance so early in our journey is a powerful endorsement of the role NZICC can play in shaping New Zealand’s next chapter as a global destination for culture, business, hospitality and major events.”
NZICC director of operations Ian Love says the team is focused on delivering an experience that matches the occasion.
“When you host an event of this profile, every detail matters.
“From the arrival experience through to the spaces, service and flow of the evening, our role is to make sure guests feel the care, precision and warmth that define great New Zealand hospitality.
“It is a significant moment for the industry, and we’re proud to play our part in making it feel special.”
The ceremony further reinforces NZICC’s role as a destination for international events in New Zealand, supporting Auckland’s visitor economy and showcasing local talent, ideas and experiences on the world stage.
