This Content Is Only For Subscribers
The Michelin Guide is expanding into Oceania for the first time, with New Zealand confirmed as its newest destination.
The inaugural Michelin Guide New Zealand will be released in mid-2026, featuring restaurants from Auckland, Wellington, Christchurch and Queenstown. Inspectors are already dining anonymously across the country as they prepare the first selection.
Michelin Guide international director Gwendal Poullennec says New Zealand’s inclusion recognises the country’s culinary diversity and growing international reputation.
“We are thrilled to bring the Michelin Guide to Aotearoa New Zealand for the very first time,” Gwendal says.
“The country offers a rich and diverse culinary landscape, shaped by its Māori heritage, Pacific influences and a new generation of chefs who champion local produce with creativity and passion. By highlighting the exceptional restaurants of Auckland, Wellington, Christchurch and Queenstown, we hope to share with the world the unique flavours and talent that make New Zealand such an exciting gastronomic destination.”
The expansion has been made possible with the support of Tourism New Zealand.
Tourism and Hospitality Minister Louise Upston says the Guide’s arrival is a milestone for the country’s hospitality and tourism sectors.
“This recognition is more than a win for our chefs and winemakers — it’s a triumph for our entire hospitality and tourism sector,” Upston says. “It celebrates the incredible dedication and talent of the people who bring our food and beverage experiences to life every day.”
Tourism New Zealand chief executive René de Monchy says the partnership places New Zealand firmly on the global culinary map.
“We couldn’t be prouder of our vibrant food and beverage scene, and it’s thrilling to see it now shining on the international stage through the prestigious Michelin Guide,” René says.
“The recognition not only celebrates our culinary excellence but also signals to the world that New Zealand is a must-visit destination.”
Michelin says its inspectors follow the same criteria used globally, assessing restaurants on ingredient quality, mastery of technique, harmony of flavours, personality of cuisine and consistency across the menu.
The Guide’s arrival follows Michelin’s recent Global Keys programme, which recognised 19 New Zealand hotels for excellence in design, service and character.
