This Content Is Only For Subscribers
The Restaurant Association is excited to announce the launch of an exciting and dynamic addition to its offerings – a brand-new magazine section dedicated to providing the latest news, insightful viewpoints, and comprehensive updates on ongoing advocacy efforts within the hospitality industry.
‘News and view’s’ will serve as a beacon for anyone connected to or interested in the world of dining, hospitality, and restaurant management. Whether you are a restaurateur, a food enthusiast, or a stakeholder in the hospitality sector, this new platform will provide you with up-to-date and relevant content that is essential for staying ahead of the curve.
Key Features:
Up-to-Date Industry News: Stay informed about the latest trends, challenges, and developments in the hospitality industry. The team of expert writers will provide timely and in-depth coverage of topics that impact the hospitality sector.
Viewpoints and Opinions: Gain valuable insights from key figures in the industry, including renowned chefs, restaurant owners, and industry experts. The re-launched Savour section, an industry favorite magazine, will feature thought-provoking articles and interviews that offer diverse perspectives and innovative ideas.
Advocacy Updates: Discover the pivotal work being done by The Restaurant Association in advocating for the rights and interests of the restaurant community. The magazine will keep you informed about its ongoing initiatives, legislative changes, and policy updates that directly affect your business.
Exclusive Content: Restaurant Association members will have access to exclusive content, such as in-depth industry analyses, case studies, and reports that provide a deeper understanding of the challenges and opportunities in the hospitality industry.
Marisa Bidois, chief executive of The Restaurant Association says “Our magazine section is an exciting addition to our commitment to supporting the vibrant hospitality industry. It’s not just a magazine; it’s a platform for networking, education, and the exchange of ideas. We believe this will be an invaluable resource for our members and everyone involved in the world of hospitality.”
