Food and wine lovers rejoice as the ultimate dining experience, Winter Wine and Dine, is back for its fourth year.
Delivered by Fullers360, the experience makes island dining easy providing an inclusive travel and dining package.
With three participating Waiheke Island wineries, there’s a vino for everyone. Head to Batch Winery and enjoy a delectable high tea with a glass of Thomas’ Field Blend Rosé; Cable Bay, for traditional buratta pizza paired with your choice of the Awatere Valley range; or Stonyridge for a gram-worthy platter and a glass of Stonyridge Syrah.
There’s no passport needed for this overseas trip. Simply show up on the day and enjoy a special long lunch, with Fullers360 sorting the admin for you.
Fullers360 CEO Mike Horne says packages such as Winter Wine and Dine are just one of the many ways Fullers360 supports domestic and international visitation across the Hauraki Gulf after many months of tourism limitations.
“Now borders open and visitors are starting to explore the Hauraki Gulf once again, we’re proud to work with local wineries on Waiheke Island to bring back Winter Wine and Dine. We hope to see both local and international tourists making the most of this deal, having a great winter’s day out to one of our island destinations.”
Winter Wine and Dine bookings are open now to October 2022. Bookings are essential and available every Friday, Saturday and Sunday. For $125 per person you’ll receive return ferry from downtown Auckland, a multi-course lunch and glass of wine at a participating winery of your choice and all on-island transport.
To find out more about Winter Wine and Dine and to book your next ultimate on-island lunch, click here.
