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New hotel seeking extraordinary workforce

The Hotel Britomart will open its doors to guests on October 1 in one of Auckland’s most highly anticipated hospitality openings for 2020.

Part of the TFE Hotels Collection, the 99-room The Hotel Britomart is New Zealand’s first 5 Green Star hotel and a property that incorporates true kiwi ingenuity through its design, service, and bespoke experiences.

General manager Clinton Farley says TFE Hotels offered an opportunity for outstanding hospitality personalities to help bring the hotel to life in downtown waterfront Auckland.

“We have a unique opportunity to showcase our authentic New Zealand story to our guest.

“So, we’re on the lookout for truly exceptional hospitality professionals, that not only embody our brand values, but have hospitality and the guest experience at their core.

“Attitude really is everything and we’re seeking people who are passionate about their job and about this incredible part of the world,” he says.

Clinton says guests can expect customized experiences when The Hotel Britomart opens, so personality will also play a key in role selection.

“A warm smile is essential and there’ll be no stiff formality,” he says. “Instead, the hotel team will be able to share their enthusiasm in inviting our guests to enjoy all of the richness and variety that Auckland has to offer.”

The hotel is set to welcome guests through its own intimate laneway, an elegant lobby space full of natural light, a library bar and restaurant and will have its own dedicated cardio room full of state-of-the-art-equipment.

The following operational roles are currently being advertised:

‚óè Maintenance handyperson
‚óè Room attendants
‚óè Night manager
‚óè Housekeeping supervisor
‚óè Houseperson
‚óè Guest service agent
‚óè Finance logistics
‚óè Porter

Regional produce is also a key part of the overall hotel experience.

Kingi – located just steps from The Hotel Britomart, on the ground floor of the heritage Masonic Building, will herald the celebration of New Zealand’s plentiful and vibrant seafood.

Stunning in design, diners will benefit from the humble and sustainable practices that result in exquisite memories. Chef Tom Hishon is at the helm and currently looking for the following roles to join the close-knit team:

‚óè Restaurant supervisor
‚óè Chef de partie
‚óè Bartender
‚óè Barista

Clinton says he looks forward to continuing to build a team that will showcase a luxury hotel experience enriched by design excellence and exceptional hospitality to our guests.

“We already have some superstars in our pre-opening team across sales, marketing, guest experience and the food and beverage space, so we are looking to build on our already incredibly solid base."

Applicants can apply here.

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