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Confirmation that the Michelin Guide will launch in New Zealand for the first time has been welcomed by Hospitality New Zealand, which says the move marks a milestone moment for the country’s hospitality and tourism sectors.
Hospitality New Zealand interim chief executive Nick Keene says Michelin’s arrival in 2026 further establishes New Zealand’s world-class food and beverage scene on the global stage.
“This is a huge win for New Zealand’s hospitality community,” Nick says.
“The Michelin Guide is one of the biggest names in global dining, and their decision to expand to New Zealand puts us firmly on the international culinary map.”
The move also reflects industry aspirations outlined at the 2024 Hospitality Summit, which included a recommendation to explore opportunities to bring Michelin to New Zealand.
“It’s fantastic to see a recommendation from the Hospitality Summit realised — we acknowledge the Restaurant Association and our spirit of collaboration,” Nick says.
“This is a great example of government and industry working together to promote New Zealand hospitality, and a reflection of the work of many to attract Michelin to our shores.”
Nick says the Guide’s arrival will help attract new visitors, support local businesses and strengthen the sector’s international reputation.
“It will drive innovation in our already innovative hospitality scene, support jobs, and encourage visitors to experience New Zealand through our food, beverages and manaakitanga,” he says.
The first Michelin Guide New Zealand will be released in mid-2026, covering Auckland, Wellington, Christchurch and Queenstown.
“Its launch will be a proud day for hospitality in New Zealand,” Nick says. “We look forward to seeing our hospitality venues shine on the world stage.”
