This Content Is Only For Subscribers
Hospitality New Zealand has appointed Kristy Phillips as the association’s next chief executive.
Hospitality New Zealand vice chair and chair of the national committee’s recruitment panel Troy Clarry says Kristy’s deep understanding of the industry and long connection with the organisation sets her in good stead for the role.
“I’m pleased Kristy will be transitioning into the operational side of Hospitality NZ and can bring her wealth of experience to the role. Kristy has played an integral role around our board table, and has a clear understanding of what members need from the organisation and the opportunities ahead.
“Kristy brings a keen strategic mindset and a strong track record of organisational leadership. We look forward to supporting her to take the organisation forward and continue to build on the five-year strategy,” says Troy.
Kristy is currently leading Barker’s Foodstore & Eatery venues in Geraldine and Auckland, and is Hospitality New Zealand’s national chair. She has enjoyed a long career in hospitality, including owning and operating restaurants in Timaru for 14 years.
She has been on the Hospitality New Zealand board since 2018, taking on roles including vice president and chair of the finance committee before being appointed national chair. She was also previously South Canterbury branch president.
Kristy says she is proud to take on the role.
“I’m looking forward to representing members and supporting our team to champion hospitality across our relationships with government, industry partners and the public,” says Kristy.
Kristy will commence her role in November and be primarily based in Wellington.
The national committee will select a new chair, who will hold the role until the next AGM, as per the organisation’s constitution.
