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Tāmaki Makaurau Auckland is preparing to welcome the world’s most respected restaurant guide as it arrives in Aotearoa New Zealand for the first time.
The announcement that the Michelin Guide will expand into New Zealand in 2026 marks an important milestone for the country’s hospitality and tourism industries, with Auckland expected to play a leading role.
As New Zealand’s largest and most diverse city, Auckland’s dining scene spans fine dining to neighbourhood favourites, reflecting the region’s range of cultures and ingredients.
Tātaki Auckland Unlimited director of destination Annie Dundas says Michelin’s arrival recognises the quality, growth and maturity of Auckland’s hospitality sector.
“This is a proud moment for the region,” Annie says. “Our chefs, restaurateurs and producers have built a food culture and reputation that reflects our diversity and connection to place.
“As food becomes an increasingly important reason why people travel, the Guide gives us a powerful way to share that story with the world — one that celebrates our identity as the world’s largest Māori and Pacific city and as a centre for culinary innovation.”
Auckland’s dining scene continues to evolve, shaped by local ingredients, cultural influences and creative talent. In recent years, local chefs and restaurants have gained wider recognition, strengthening Auckland’s reputation as a food destination.
Initiatives led by Tātaki Auckland Unlimited, such as Iconic Auckland Eats — now entering its sixth year — highlight the dishes and experiences that define the region’s food culture and its contribution to the city’s visitor economy.
With the Michelin Guide’s arrival, Auckland’s restaurants are expected to attract greater attention from international visitors and media.
“Now is a great time to book that restaurant you’ve been meaning to try,” Annie says. “Once the secret is out, those tables are likely to fill quickly.”
