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The Restaurant Association is excited to introduce its Leadership Development Days, a series of immersive and transformative full-day training sessions designed to enhance leadership skills within the hospitality industry.
This initiative will feature two of New Zealand’s foremost experts: Krishna Botica, a highly acclaimed restaurateur known for her significant contributions to the restaurant scene, and Marg Main, a renowned hospitality trainer with extensive experience in developing and coaching industry professionals.
These sessions are crafted to provide valuable insights, practical skills, and networking opportunities for both new and seasoned managers in the sector.
“The Leadership Development Days were developed in response to member feedback emphasising the need for industry-led, tailored leadership training,” says Restaurant Association CEO Marisa Bidois.
“This initiative reflects the hospitality industry’s commitment to growing and developing leadership teams with the ultimate goal of retaining well-trained professionals for the long-term benefit of the sector. By providing hands-on, interactive training, these sessions are designed to address the unique challenges faced by hospitality leaders and support their continued growth and success within the industry.”
Event Highlights:
Interactive Workshops: Participants will engage in practical sessions focused on developing leadership and team management skills specifically tailored to the hospitality industry.
Expert Insights: Attendees will gain valuable knowledge and actionable tips from Krishna Botica, a leading figure in the New Zealand restaurant scene and director of the Comensa Group, alongside Marg Main, an expert in hospitality training and coaching.
Networking Opportunities: The event provides a platform for participants to connect with fellow hospitality professionals, share experiences, and build valuable relationships that could lead to future collaborations.
Who Should Attend:
New Managers: Those stepping into a leadership role will acquire the tools and confidence needed to excel.
Experienced Managers: Seasoned leaders will have the opportunity to hone and refine their leadership skills, staying ahead in a dynamic industry.
Event Details:
Auckland: September 3
Christchurch: September 16
Wellington: September 17
Each session will run from 9.30am to 4.30pm, with lunch included. Thanks to funding from the Hospitality Training Trust, we are able to offer these sessions at a highly subsidised rate of $150 for Restaurant Association members and $350 for non-members.
Meet the Presenters:
Krishna Botica
Krishna Botica is a widely acclaimed restaurateur, celebrated for her commitment to promoting quality and excellence within the hospitality industry. With more than 25 years of experience, Krishna co-owns and operates Comensa, the group company behind three award-winning eateries: Cafe Hanoi, Perch, and Ghost Street. Krishna has earned numerous accolades in the hospitality field and currently serves as the president of the Auckland chapter of the Restaurant Association and national vice president.
Marg Main
Marg Main is the founder of Turning Tables, a hospitality training and coaching business dedicated to helping business owners nationwide retain, develop, and grow their teams.
With more than 30 years of experience in various roles within the hospitality sector, Marg remains passionate about inspiring, educating, and empowering hospitality staff and managers across New Zealand. Known for her engaging facilitation style, Marg brings a fabulous sense of humour and fun to her sessions.
Don’t miss this opportunity to enhance your leadership skills, connect with industry peers, and gain insights from two of the most respected figures in New Zealand’s hospitality scene.
For more information and to register, visit https://bit.ly/ranzpd
