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The winners have been announced in the Restaurant Association Bay Hospitality awards, presented by the Restaurant Association with the support of Silver Fern Farms. These awards celebrate the best dining establishments and individuals in the region as voted by the hospitality industry.
The People’s Choice Award, which is determined by public vote, was awarded to Jais Aben Bar & Bistro highlighting the establishment’s popularity and strong connection it has with the local dining public.
Italian eatery Alpino, located in Mount Maunganui secured two awards including Outstanding Establishment and Outstanding Chef for Scott Rowand.
Alpino founder Noel Cimadom, was also awarded the Supreme Individual award. Noel knows a thing or two about good hospitality being the brains behind Alpino Cambridge and Mt Maunganui, Bar Centrale, Picnicka, and The Bistro at the Clarence Hotel. Picnicka also picked up the award for Outstanding Ambience.
Restaurant and cook school Somerset Cottage, established in 1986 as a small family-owned restaurant, took home the Supreme Establishment Award. Rick and Anne, who have passionately run the restaurant since its inception, continue to embrace the significant shifts in the New Zealand food and wine scene. Somerset Cottage remains dedicated to sustainability, seasonality, and delicious food, with a strong sense of place and warmth in hospitality. Their daily enjoyment and commitment to these values have made them a standout in the industry.
The Outstanding New Establishment saw fierce competition, with nominees including Blondie, Jais Aben Bar & Bistro and Sailor Galley & Rum Bar but the award went to beachside bar and grill Saltwater.
The region’s best casual dining spots were also recognised, with beer and burger joint Palace Tavern taking home the award for Outstanding Casual Dining.
Those looking for the region’s best cocktails should check out Mexa where the award for Outstanding Bartender went to Marco Rodocanachi.
“These awards highlight the incredible talent and diversity within our region’s hospitality scene,” says Restaurant Association CEO Marisa Bidois.
“The Bay area, known for its stunning beachside locations and laid-back vibe, is a true tourist mecca, especially during the summer months. It’s wonderful to see our local establishments being recognised for their exceptional offerings, which continue to attract visitors and contribute to the unique charm of our community.
“It is crucial that we take the time to pause and celebrate our successes, recognising the hard work and passion that our peers pour into their craft. These awards are a testament to the remarkable talent and innovation that make this region a standout destination, and they provide an opportunity for us to honour the individuals and establishments that elevate the hospitality industry.”
For more information regarding the awards, click here.
Bay Hospitality Awards 2024 Finalists
Campari Outstanding Bartender
- Marco Rodocanachi, MeXa
Tevalis Outstanding Front of House Team
- Fife Lane Kitchen & Bar
Bidfood Tauranga Outstanding Chef
- Scott Rowand, Alpino
Restaurant Association Outstanding Emerging Talent
- Paris Harding, Pearl Kitchen
The Restaurant Association of NZ Outstanding Casual Dining
- Palace Tavern
The Restaurant Association of NZ Outstanding Establishment
- Alpino
The Restaurant Association of NZ Outstanding New Establishment
- Saltwater
OneMusic Outstanding Ambience
- Picnicka
Mediaworks People’s Choice Award
Jais Aben Bar & Bistro
Silver Fern Farms Supreme Individual Award
Noel Cimadom,
Silver Fern Farms Supreme Establishment Award
Somerset Cottage
