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The finalists have been announced in the Restaurant Association Bay Hospitality Awards, celebrating the best dining establishments in the region as voted by the hospitality industry. This event is proudly supported by our lead sponsor, Silver Fern Farms.
Craft beer, cocktails and square style pizza are the name of the game at Rita’s of Mount Maunganui who have secured an impressive four nominations including Outstanding Casual Dining, Ambience, Front of House team and Emerging Talent for Olivia Cook.
Fife Lane Kitchen & Bar, with four nominations, is renowned for its authentic dining experience and sophisticated cocktails. The warmly lit space features natural wood and brick textures, an array of aged meats in a bespoke glass meat locker, and a curated selection of vintage wines stored in a dedicated wine room. Their unique Mibrasa oven, a closed charcoal grill from Spain, imparts a distinctive aroma and flavour to their dishes. Fife Lane has secured nominations for Outstanding Establishment, Ambience, Front of House Team, and Outstanding Bartender for Scott Hinton.
Joining Fife Lane Kitchen & Bar in the outstanding Establishment category are Lantern, Alpino and Solera.
Those looking for the hottest new joints in the region should check out Blondie, Jais Aben Bar & Bistro, Sailor Galley & Rum Bar and Saltwater who all received nominations in the category of Outstanding New Establishment.
In the Outstanding Chef category, David Bryson of Solera is joined by David O’Leary of Jais Aben Bar & Bistro, Perrin Yates of Sailor Galley & Rum Bar, and Scott Rowand of Alpino.
The region’s best casual eateries are recognised with Miss Gees Bar & Eatery, Palace Tavern, Rice Rice Baby and Rita’s all nominated in the category of Outstanding Casual Dining.
“The Bay of Plenty’s hospitality scene is a vibrant testament to the creativity, passion, and excellence within our industry,” says CEO Marisa Bidois.
“These awards not only celebrate our outstanding talent but also recognise the hard work and dedication that go into delivering exceptional dining experiences.”
The Bay community is also able to vote for its favourite establishment in the People’s Choice Award category.
Voting is open until July 28, and the winners will be revealed on August 11.
Tickets to the event are on sale now, to purchase or for more information regarding the awards visit: hospitalityawards.co.nz/bay/
The Bay Awards exclude Rotorua, which has its own separate event – the Rotorua Hospitality Awards.
Bay Hospitality Awards 2024 Finalists
Campari Outstanding Bartender
– Amy Fraser, Palace Tavern
– Brie Mclean, Picnicka Bar & Grill
– Marco Rodocanachi, MeXa
– Scott Hinton, Fife Lane Kitchen & Bar
Tevalis Outstanding Front of House Team
– Alpino
– Fife Lane Kitchen & Bar
– Lantern
– Rita’s
Bidfood Tauranga Outstanding Chef
– David Bryson, Solera
– David O’Leary, Jais Aben Bar & Bistro
– Perrin Yates, Sailor Galley & Rum Bar
– Scott Rowand, Alpino
Outstanding Emerging Talent
– Paris Harding, Pearl Kitchen
– Rhys Nixon, Miss Gees Bar & Eatery
– Olivia Cook, Rita’s
– Utsav Paudel, Master Kong The Mount
The Restaurant Association of NZ Outstanding Casual Dining
– Miss Gees Bar & Eatery
– Palace Tavern
– Rice Rice Baby
– Rita’s
The Restaurant Association of NZ Outstanding Establishment
– Fife Lane Kitchen & Bar
– Lantern
– Alpino
– Solera
The Restaurant Association of NZ Outstanding New Establishment
– Blondie
– Jais Aben Bar & Bistro
– Sailor Galley & Rum Bar
– Saltwater
OneMusic Outstanding Ambience
– Palace Tavern
– Fife Lane Kitchen & Bar
– Picnicka
– Rita’s
