The Restaurant Association brings you an exciting new podcast series that promises to take listeners on a captivating journey into the heart of New Zealand’s hospitality industry.
‘Tales from the Pass’ offers an insider’s pass to the dynamic world of Aotearoa’s culinary scene, providing a platform for hospitality operators to share their stories, insights, and innovations.
Hosted by the team at the Restaurant Association and supported by the Hospitality Training Trust each episode of ‘Tales from the Pass’ delves into the lives of renowned chefs, innovative restaurateurs, influential educators, and industry-shaping influencers.
Through candid interviews and engaging conversations, listeners will gain a deeper understanding of the challenges, triumphs, and creative processes that define the landscape of New Zealand’s hospitality.
“We believe that every plate tells a story, and behind every dish is a dedicated individual with a unique journey,” says Restaurant Association CEO Marisa Bidois.
“With ‘Tales from the Pass,’ we aim to celebrate the voices and talents that make our country’s hospitality industry unique. Whether you’re a seasoned professional or someone curious about the culinary world, this podcast is your back of house pass to the narratives that shape our dining experiences.”
The podcast’s commitment to promoting hospitality as a rewarding career and lifestyle shines through in every episode. As listeners follow the personal experiences and insights shared by hospitality operators, they’ll gain a fresh perspective on the industry’s inner workings and the passion that drives its success.
“We are excited to showcase the rich tapestry of stories that form the backbone of our hospitality industry,” says Marisa.
“Through these interviews, we hope to inspire aspiring chefs, entrepreneurs, and food enthusiasts to embrace the art of hospitality and contribute to the ever-evolving culinary landscape of New Zealand.”
‘Tales from the Pass’ is available on all major podcast platforms, including Spotify, Apple and Google from August 21.
