The Hotel Britomart is delighted to announce it has been recognised by Tripadvisor as a 2023 Travellers’ Choice Best of the Best award winner for New Zealand, ranking first out of more than 3000 hotels in New Zealand.
The awards honour travellers’ favourite destinations, hotels, restaurants, things to do, and beyond, based on the reviews and opinions collected from travellers and diners around the world on Tripadvisor over a 12-month period. Best of the Best award winners are among the top one per cent of listings on Tripadvisor, distinguishing them as travellers’ favourites for 2023.
“We are thrilled to have been named as the number one hotel in Aotearoa, New Zealand, in the 2023 Tripadvisor Travellers’ Choice Awards,” says The Hotel Britomart general manager Clinton Farley.
“Our dedicated team at The Hotel Britomart is delighted by this recognition, which reflects our unwavering commitment to establishing a one-of-a-kind hotel brand in the vibrant heart of Britomart, downtown Auckland. As an integral part of the Britomart neighbourhood, known for its restored heritage architecture, leading New Zealand fashion retailers, world-class eateries and business community, The Hotel Britomart goes beyond the conventional concept of a hotel and embodies a vibrant community where guests can immerse themselves in next-level five-star sustainable experiences that are distinct to New Zealand.
“This accolade confirms that our efforts to create unique and exceptional experiences for our guests are being enthusiastically received, and further strengthens our commitment to delivering true New Zealand hospitality at its best.”
“Congratulations to the 2023 Tripadvisor Travelers’ Choice Best of the Best winners,” says Trip Advisor chief marketing officer John Boris.
“The travel resurgence we’ve seen throughout the past year has even further heightened the competition. Ranking among the Best of the Best demonstrates that you have provided exemplary experiences to those who matter most: your guests. With changing expectations, continued labour shortages, and rising costs, this is no easy feat, and I am continually impressed with the hospitality industry’s resilience and ability to adapt. Cheers to another successful year!”
